Toffee Coffee Cake
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A home-kitchen version of toffee coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. oleo or butter
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1/2 c. chopped nuts
- 6 small Heath bars
Method
Mix first 5 ingredients to form crumbs.
Put aside 1/2 cup of these crumbs.
Add soda which has been dissolved in the buttermilk and the egg.
Beat well and pour into 9 x 13-inch pan.
Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
Bake at 350° for 30 minutes.
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