Toll House Pie
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A home-kitchen version of toll house pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1 c. butter, melted and cooled
- 6 oz. chocolate chips
- 1 c. chopped walnuts
- 1 (9-inch) unbaked pie shell
- whipped cream or ice cream
Method
Preheat oven to 325°.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake for 1 hour.
Serve warm with whipped cream or ice cream.
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