Tomato Lemon Bisque
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A home-kitchen version of tomato lemon bisque, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 (#10) Cans Diced Tomatoes
- 3-4 Large Diced Onions
- 1 Bunch Diced Celery
- 2 qts. Cream
- 1 1/4 lb. Butter
- 1 Tbsp. Coriander
- 1/2 Tbsp. White Pepper
- 1 1/2 Tbsp. Brown Sugar
- 1 Cup White Wine
- 1/2 Cup Lemon Juice
Method
Cook the first 3 ingredients for 45 minutes. Blend together and add the rest.
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