Tomato Pudding
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A home-kitchen version of tomato pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 oz. tomato puree
- 1/4 c. boiling water
- 1/4 tsp. salt
- 6 Tbsp. brown sugar
- 1 c. fresh white bread crumbs
- 1/4 c. melted butter
Method
Put tomato puree in a pan and rinse the tin with the cup boiling water. Add to puree. Heat to boiling and add the salt and brown sugar. Place the white bread crumbs in a greased baking pan. Pour the melted butter over the bread crumbs and then add the tomato mixture. Cover dish tight and bake at 350° for 30 minutes.
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