Tortilla Rolls
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A mexican take on tortilla rolls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 3 Tbsp. picante sauce
- 3 Tbsp. lime juice
- 3 green onions (tops and all chopped)
- 1 (8 oz.) sour cream
- 1 large jalapeno pepper, chopped
- 1 doz. large flour tortillas
Method
Mix all ingredients and spread on tortillas.
Roll like a jelly roll.
Chill overnight and slice just before serving.
Rate:
