Touchdown Chocolate Bars
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A home-kitchen version of touchdown chocolate bars, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 3/4 c. unsifted flour
- 1 c. sugar
- 1/4 c. cocoa
- 1/2 c. cold margarine or butter
- 1 egg, beaten
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 c. (12 oz. pkg.) semi-sweet chocolate chips
- 1 c. chopped nuts
Method
Preheat oven to 350°.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add eggs; mix well.
Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
Bake 10 minutes.
In a saucepan, combine Eagle Brand and 1 cup chocolate chips.
Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25 to 30 minutes or until center is set.
Cool.
Cut into bars.
Store covered at room temperature.
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