Tropical Dessert
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A home-kitchen version of tropical dessert, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. sugar
- 3 c. water
- 3 bananas
- 3 lemons
- 3 oranges
- 1 small can crushed pineapple
- 1 can fruit cocktail
Method
Boil sugar and water for 5 minutes; cool.
Cut up bananas; cover with juice of lemons.
Add oranges, crushed pineapple and fruit cocktail with juice.
Pour in 13 x 9-inch pan and freeze. Cut in cubes; put in a tall glass and cover with 7-Up or ginger ale, if desired.
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