Dried Beef Casserole
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A home-kitchen version of dried beef casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. macaroni, cooked
- 1 c. sharp cheese, shredded (4 oz.)
- 1 onion, chopped
- 4 oz. dried beef
- 1 can cream of mushroom soup
- 2 c. milk
Method
Mix all ingredients together into large bowl.
Let stand for 3 hours or in refrigerator overnight.
Bake in a 2 1/2-quart casserole for 45 minutes at 350°
temperature.
Serves 4.
Rate:
