Turkey Meatball Stroganoff(Low-Fat)
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A home-kitchen version of turkey meatball stroganoff(low-fat), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. ground turkey
- 1/2 c. bread crumbs
- 1/2 tsp. garlic powder
- 1/4 c. chopped onions
- 2 Tbsp. liquid Butter Buds
- 2 Tbsp. flour
- 3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
- 1 1/2 c. water
- 1 c. plain low-fat yogurt
- 2 c. cooked hot noodles
Method
Combine turkey, bread crumbs and garlic powder.
Form into balls.
Spray large skillet with cooking spray.
Brown turkey balls on all sides; drain.
In same skillet, heat Butter Buds and saute onions.
Add flour.
Using wire whisk, add instant broth and water, stirring until gravy consistency.
Bring to a boil.
Add turkey balls and simmer 10 minutes.
Stir in yogurt but do not boil, just heat slightly.
Serve over hot noodles.
Serves 6.
Rate:
