Baked Chicken Casserole
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A home-kitchen version of baked chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken, cooked and boned
- 2 cans chicken noodle soup
- 1 can cream of mushroom soup
- 2 eggs, beaten
- 10 slices bread, broken into small pieces
- 1 stick butter, melted
- 1 1/2 c. crushed cracker crumbs
Method
Mix all together, except butter and cracker crumbs.
Place in a greased 8 x 10-inch casserole.
Mix melted butter and cracker crumbs.
Sprinkle over the top of casserole and bake at 350° for 1 hour.
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