Turkey Or Chicken Casserole
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A home-kitchen version of turkey or chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
- 1 can cream of mushroom or celery soup
- 1 can cream of chicken soup
- 1 c. milk or water
- 8 oz. sour cream (optional; increase milk if not used)
- 2 cans Veg-All, drained
- 1 pkg. seasoned stuffing mix
- 1 stick butter
Method
Mix all ingredients, except stuffing mix and 1 stick butter, together.
Season and place into lightly greased, medium to large casserole dish.
In another bowl, mix stuffing mix with stick of butter.
Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
Can be made ahead of time and frozen until ready to bake.
Serves 6.
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