Turkey Scallopini
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A italian take on turkey scallopini, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 (4 oz.) turkey breast cutlets
- 1/4 tsp. ground pepper
- 3 Tbsp. freshly grated Parmesan cheese
- 3 Tbsp. Italian seasoned bread crumbs
- vegetable cooking spray
- 1 1/2 tsp. olive oil
- 1/4 c. white wine
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped parsley
Method
Place cutlets between unwaxed paper.
Flatten to 1/8 inch thickness.
Combine pepper, cheese and bread crumbs; dredge cutlets in mixture.
Coat a nonstick skillet with cooking spray.
Add olive oil.
Place over medium-high heat until hot.
Add cutlets; cook 2 minutes on each side or until browned.
Add wine and lemon juice; cook 2 minutes or until heated.
Transfer to serving platter; sprinkle with parsley.
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