Turmeric Slaw
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A indian take on turmeric slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 average size head cabbage
- 1 large bell pepper
- 1 large onion
- 1 c. vinegar
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. turmeric
- 1 tsp. mustard seed or 1/2 tsp. dry mustard
Method
Chop cabbage, pepper and onion together; set aside.
Bring vinegar, sugar, salt, turmeric and mustard to a boil.
Pour over the cabbage, pepper and onion and mix well.
Put in refrigerator and chill 3 hours or overnight.
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