Vegetable Casserole
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A home-kitchen version of vegetable casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can French-style string beans
- 1 can Shoe Peg corn, drained
- 1/2 c. celery
- 1/2 c. onion
- 1/2 c. green pepper
- 1 can celery soup
Method
Mix all ingredients together.
Cover with 1 stack crushed Ritz crackers combined with 1 stick melted margarine.
Put on top of mixed ingredients.
Bake at 350° for 45 minutes.
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