7 Layer Dish
Be the first to rate this recipe
A home-kitchen version of 7 layer dish, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 2 potatoes
- 2 carrots
- 1 celery
- 1 small can peas
- 1 Tbsp. Minute rice
- 1 lb. ground chuck
- 1 can tomato soup
Method
Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
Pat down; add 1 cup tomato soup.
Final layer, another 1/2 pound ground chuck.
Bake at 350° for 1 1/2 hours covered.
Rate:
