Vegetable Casserole
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A home-kitchen version of vegetable casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. frozen vegetables
- 1 onion, sliced thin
- 1 c. mayonnaise
- 1 c. grated cheese
- 1 (8 oz.) can water chestnuts
- 1 roll Ritz crackers
- 1 stick margarine
Method
Cook vegetables and drain.
Add onion, mayonnaise, cheese and drained water chestnuts.
Crush crackers and mix with melted margarine.
Put on top of the casserole.
Bake at 350° for 30 minutes.
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