Vegetable Dip
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A home-kitchen version of vegetable dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. mayonnaise
- 2 c. sour cream
- 1/2 c. chopped green onions
- 1/2 c. chopped green pepper
- 1/2 c. diced pimentos
- 1/4 c. Bac*Os
- 1/2 tsp. Tabasco
- 1/4 tsp. garlic powder or salt
- salt and pepper to taste
Method
Mix all ingredients and let set in refrigerator several hours or overnight.
It gets better with age and will keep well for 2 weeks.
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