Yellow Rice
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A indian take on yellow rice, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 2 1/4 c. uncooked rice
- 1/4 c. margarine
- 4 c. boiling water
- 1 cinnamon stick
- 1 tsp. turmeric
- 1 tsp. salt
- 1 bay leaf
- 1 c. raisins
Method
Stir rice and margarine into boiling water in a saucepan.
Add cinnamon stick, turmeric, salt and bay leaf.
Bring to a boil. Reduce to a simmer.
Simmer, covered, 20 minutes or until rice is tender and liquid is absorbed.
Discard cinnamon stick and bay leaf.
Stir in raisins.
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