Venison Spiedies
Be the first to rate this recipe
A home-kitchen version of venison spiedies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 pkg. Good Seasons herb and garlic dressing
- 2 Tbsp. Lawry's season salt
- 1 gal. venison, cubed
- 1 pkg. Good Seasons Italian dressing
Method
Mix Good Seasons dressings by package directions; add seasoned salt.
Add meat.
Marinate for 7 days, stirring daily.
Use and or freeze in juice.
Rate:
