Warm Crabmeat Dip
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A italian take on warm crabmeat dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 can crab
- 1 (8 oz.) cream cheese
- 2 Tbsp. mayo
- 3 tsp. lemon juice
- 3 tsp. Worcestershire sauce
- 1/16 tsp. garlic powder
- 1 Tbsp. finely chopped onion
- Parmesan cheese
Method
Mix all together except Parmesan cheese.
Put in small, shallow pan.
Sprinkle
cheese
on top.
Bake
at 400° for 30 minutes. Serve with crackers.
Rate:
