Warm Fudge Filled Cheesecake
A home-kitchen version of warm fudge filled cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c butter, softened
- 1/3 c sugar
- 1 c all-purpose flour
- 1 tbsp vanilla
- 4 - 8 oz cream cheese, softened
- 1 1/2 c sugar
- 4 large eggs
- 1 - 12 oz pack semi sweet mini morsels
Method
Beat butter until creamy.
Add 1/3 c sugar, beat well. Gradually add flour, blend well.
Stir in 1 tsp vanilla.
Press into bottom and 1 1/2 inches up sides of 9-inch spring form pan. Bake at 350 degrees for 12-15 minutes or until golden brown.
Beat cream cheese until light and fluffy.
Gradually add 1 1/2 c sugar. Add eggs one at a time beating just until yellow disappears.
Stir in 2 tsp vanilla.
Pour 1/2 of mixture on top of crust in spring form pan.
Sprinkle chocolate chips to within 3/4 of an inch from edge.
Pour in remaining batter starting out and working to middle. Place on baking sheet.
Bake at 350 degrees for 1 hour.
Cool 1 hour and serve.
