Water Chestnut Chicken
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A chinese take on water chestnut chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 green peppers, cored and thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 lb. chicken breasts, boned, skinned and sliced
- 1 bunch green onions, chopped
- 1 can sliced water chestnuts
- 1/4 tsp. ginger
- 1/8 tsp. salt
- 3 Tbsp. cornstarch
- 3 Tbsp. soy sauce
Method
Stir-fry green peppers and carrots until tender.
(I use a little sesame oil for flavor.)
Remove from pan.
Stir-fry chicken. After done, add peppers and carrots to chicken.
Stir in green onions and water chestnuts.
Combine ginger, cornstarch, salt and soy sauce and pour over chicken and vegetables.
Stir quickly until heated and serve over rice.
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