Wedding Bell Lemonade Punch
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A home-kitchen version of wedding bell lemonade punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 (6 oz.) cans frozen lemonade concentrate
- 4 cans water
- 4 (6 oz.) frozen pineapple concentrate
- 4 cans water
- 3 (28 oz.) bottles ginger ale
- 1 (28 oz.) sparkling water
- ice cubes or block of ice
Method
Combine juices and keep chilled.
When ready to serve, add other ingredients and stir gently.
Yields 50 (4 ounce) servings.
Rate:
