Chocolate Cheesecake
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A home-kitchen version of chocolate cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. margarine
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 3 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips, melted
- 4 eggs
- 2 tsp. vanilla extract
Method
Preheat oven to 350°.
Combine margarine, crumbs and sugar; press firmly on bottom of a 9-inch spring-form pan.
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