Whole Wheat Banana Bread
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A home-kitchen version of whole wheat banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 3 medium bananas, mashed (1 c.)
- 1 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. whole wheat flour
- 1/3 c. hot water
- 1/2 c. chopped nuts
Method
Beat butter; blend in sugar.
Mix in beaten eggs and mashed bananas.
Add sifted flour, salt, soda and wheat flour, alternated with hot water.
Stir in chopped nuts.
Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
Makes one loaf.
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