Willie Mae'S Cabbage With Tomato And Bacon
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A home-kitchen version of willie mae's cabbage with tomato and bacon, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 medium size cabbage
- lite salt
- pepper
- 1/2 c. tomato juice
- 3 slices bacon
- 1 Tbsp. chopped parsley
Method
Boil the cabbage until tender.
Drain, chop and add salt and pepper.
Simmer the mixture in tomato juice for about 20 minutes. Fry bacon over medium-high heat until crisp.
Crumble the bacon over the cabbage and sprinkle with the chopped parsley just before setting it on the table.
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