Yeast Rolls
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A home-kitchen version of yeast rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg yeast
- 2 c warm water
- 1/3 c cold milk
- 1 egg, beaten
- 7 Tbsp sugar
- 3/4 c oil
- 4 c self-rising flour
Method
Dissolve yeast in warm water. Add rest of ingredients and stir until smooth. Fill greased muffin tin 2/3 cup full. Bake at 350 degrees for 20 minutes.
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