Yeast Rolls
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A home-kitchen version of yeast rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. warm milk
- 1/4 c. cooking oil
- 1/4 c. warm water (105~)
- 2 Tbsp. sugar
- 3 c. flour
- 1 pkg. dry yeast
- 1 egg
Method
Mix egg, milk, cooking oil, water and sugar. Mix in the yeast. After the yeast is active, gradually add in flour in a mixing bowl. After it is mixed well, it will form a large ball. Let it stand at room temperature, covered, with a towel or plastic wrap, until it has doubled in size. Make into rolls, leaving 1/2-inch between each on a greased baking sheet. Cover with plastic wrap and place into the refrigerator. The rolls will have to rise again at room temperature before baking. Top with margarine or butter for crispy brown tops and bake at 400° for 15 to 20 minutes.
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