Zucchini Bread
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A home-kitchen version of zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. self-rising flour
- 2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 3 eggs
- 1 c. oil
- 1 c. crushed pineapple
- 2 c. grated zucchini
- 1/2 c. raisins
- 1/2 c. nuts or walnuts
Method
Mix well flour, sugar, cinnamon, vanilla, eggs and oil; then add remaining ingredients and mix well.
Pour into greased pan. Bake at 350° from 40 to 60 minutes or until wooden pick comes out clean.
Cool 5 minutes and remove from pan.
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