Zucchini Bread
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A home-kitchen version of zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 eggs
- 1 c. vegetable oil
- 2 c. sugar
- 3 1/2 c. flour
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 tsp. cinnamon
- 2 c. unpeeled zucchini, grated
- 1 1/2 tsp. vanilla
Method
Beat eggs.
Add sugar and oil.
Beat together well. Stir in remaining ingredients.
Pour into 2 greased loaf pans.
Bake at 350° for 60 minutes.
Makes 2 loaves.
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