Zucchini Bread
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A home-kitchen version of zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 c. oil
- 3 eggs
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. vanilla
- 1/2 tsp. baking soda
- 3 tsp. cinnamon
- 3 c. flour
- 2 full size zucchini
Method
Grate the zucchini (skin and seed also); let stand.
Mix sugar, oil, eggs, baking soda, vanilla, baking powder, cinnamon and flour.
Mix well.
Add zucchini and nuts (optional).
Bake in 2 greased loaf pans for 1 hour at 350°.
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