Zucchini Casserole
Be the first to rate this recipe
A italian take on zucchini casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 c. zucchini, sliced
- 1/2 c. Cheddar cheese, shredded
- 1/2 c. Mozzarella cheese, shredded
- 1 egg
- 1/2 c. sour cream
- 1 Tbsp. flour
- 4 slices cooked bacon, diced
- 1/4 c. bread crumbs
Method
Wash and slice zucchini.
Place vegetable in saucepan.
Add water and cook over medium heat until done.
Combine cheeses, egg, sour cream and flour.
Stir into zucchini.
Cook over medium-low heat for 5 minutes.
Stir often until thickened.
Rate:
