Zucchini Fruit Bread(Sugar-Free)
Be the first to rate this recipe
A home-kitchen version of zucchini fruit bread(sugar-free), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs
- 1 c. oil
- 1 1/2 c. honey
- 2 tsp. vanilla
- 2 c. shredded zucchini
- 1 c. unsweetened crushed pineapple
- 1 c. raisins
- 2 c. whole wheat flour
- 3/4 c. unbleached flour
- 2 tsp. soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1 c. chopped nuts
Method
Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.
Add dry ingredients, mixing on low speed until just blended.
Stir in nuts and raisins, then pour into two well-greased loaf pans.
Bake 45 to 55 minutes at 350° or until center is done.
Rate:
