Zucchini Relish
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A indian take on zucchini relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 large zucchini, cut (seeds out)
- 2 large onions
- 1 large green pepper
- 1 large red pepper
- 1/2 c. salt
- 1 c. water
- 2 1/2 c. vinegar
- 3 c. sugar
- 2 tsp. turmeric
- 2 tsp. celery seed
Method
Put squash, onion and peppers through food grinder (coarse blade).
Add salt and enough water to cover; let stand for 1 hour. Then rinse good under cold water and drain well.
Boil sugar, vinegar, water and spices for 3 minutes; then add vegetables and cook after it boils another 15 minutes.
Stir often.
Pack in hot sterilized jars and seal.
To seal boil jar lids for 10 minutes and top jars with rings.
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