Squash Relish
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A indian take on squash relish, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 c. coarsely ground yellow squash
- 4 c. coarsely ground onion
- 2 green sweet peppers
- 2 red sweet peppers
- 2 Tbsp. salt
- 6 c. sugar
- 2 1/2 c. vinegar
- 1 1/2 Tbsp. celery seed
- 1 Tbsp. dry mustard
- 1/2 tsp. pepper
- 3/4 Tbsp. turmeric
Method
Mix in a large pot the salt, sugar, vinegar, celery seed, dry mustard, pepper and turmeric.
Add squash, peppers and onions. Cook 20 minutes after coming to a full boil.
Place into hot sterilized jars with 2-piece lids and seal.
Yield: 3 quarts.
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