4-Layer Delight
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A home-kitchen version of 4-layer delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. flour
- 1/2 c. pecans, chopped
- 1 stick margarine
- 8 oz. cream cheese
- 1 c. confectioners sugar
- 1 c. Cool Whip
- 2 small pkg. instant chocolate pudding
- 3 c. milk
- 1 (9 oz.) Cool Whip
- nuts
Method
Mix flour and pecans; melt margarine and pour into flour mix. Stir until well mixed.
Press in bottom of large Pyrex baking dish. Bake at 350° until brown.
Cool.
Blend cream cheese, confectioners sugar and 1 cup Cool Whip.
Spread on crust.
Mix pudding mix and 3 cups milk for next layer.
Spread Cool Whip over this and sprinkle with nuts.
Refrigerate until served.
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