Italian Love Cake
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A italian take on italian love cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box chocolate cake mix
- 1 large container Ricotta cheese
- 1 small box chocolate pudding (instant)
- 1 (8 oz.) tub Cool Whip
- 4 eggs
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 c. milk
Method
Preheat oven to 350°.
Prepare cake according to package directions and pour into a 9 x 13-inch pan.
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