6 Layer Casserole
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A italian take on 6 layer casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. long grain rice, cooked
- 2 c. cooked ham, diced
- 1 c. sliced onion
- 2 c. broccoli flowerets
- 1 (15 oz.) can tomato soup, mixed with equal part half and half
- 1 c. shredded sharp Cheddar cheese mixed with 1 c. Mozzarella
- salt and pepper to taste
- green or red pepper slices (garnish)
Method
Butter a large casserole.
Cook broccoli and green onion in a small amount of water with dash of salt for 5 to 6 minutes.
Drain well.
Mix soup and half and half in bowl.
In casserole, layer rice, broccoli, green onions and ham.
Pour soup mixture over; top with shredded cheese.
Bake at 375° for approximately 35 minutes or until cheese is melted and light brown.
Serve hot from oven with salad and rolls.
Makes 4 to 6 servings.
Rate:
