Broccoli And Cauliflower Cheese Casserole
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A home-kitchen version of broccoli and cauliflower cheese casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 frozen bag broccoli
- 1 frozen bag cauliflower
- 1 can cream of mushroom or 1 can cream of chicken soup
- 1/2 to 1 c. Minute rice (raw)
- 1/2 c. milk
- 1/4 c. water
- 1/2 stick margarine
- 1 medium onion, chopped
- 1/2 to 1 c. shredded Velveeta cheese
Method
Melt margarine in frying pan; saute onion.
Add rice and stir. Pour in soup, milk, water and cheese; mix until cheese melts. Grease bottom and sides of baking dish.
Chop broccoli and cauliflower; place in baking dish.
Pour cheese and rice mixture on top; bake at 350° for 30 minutes.
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