60 Minute Parker House Rolls
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A home-kitchen version of 60 minute parker house rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cakes Fleischmann's yeast
- 1/4 c. lukewarm water
- 3 Tbsp. butter
- 1 1/2 c. milk
- 3 Tbsp. sugar
- 1 tsp. salt
- 5 c. flour
Method
Dissolve yeast in lukewarm water; put milk, butter, sugar and salt in a saucepan and bring to a scald (do not boil), letting butter melt.
Stir.
Put milk mixture in a large bowl; add yeast mixture and stir together.
Sift in the 5 cups of flour gradually until dough is formed.
Cover and place in warm place to rise. Let rise 15 minutes.
Knead dough down and roll out on a floured surface to cut into rolls.
Place rolls on a greased pan, touching each other.
Cover with wax paper and let rise about 15 minutes. Bake in 450° to 475° oven for about 12 minutes.
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