Almond Bark
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A home-kitchen version of almond bark, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. whole blanched almonds
- 1 tsp. butter or margarine
- 1 lb. white chocolate
Method
Put almonds and butter in a 9 inch microproof pie plate.
Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
Stir twice during cooking; set aside.
Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheets.
Spread to desired thickness and refrigerate until set.
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