Almond Crab Dip
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A home-kitchen version of almond crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can crabmeat with juice
- 1 tsp. Accent
- 4 oz. slivered almonds
- 1 tsp. Worcestershire sauce
- 2 drops Tabasco sauce
Method
Set aside 3 ounces of almonds.
Mix all ingredients.
Put in glass baking dish.
Spread remaining almonds on top.
Bake at 350° for 10 to 15 minutes.
Serve with crackers.
Rate:
