Crab Dip
Be the first to rate this recipe
A home-kitchen version of crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 -6 1/2 . can crab meat
- 1 -8 oz. pkg. cream cheese (softened)
- 3 tsp. Worcestershire Sauce
Method
Stir and blend the cream cheese and Worcestershire Sauce. Fold in crab meat. Allow to set for an hour before serving.
Serve with crackers.
Rate:
