Shrimp-Crab Dip
Be the first to rate this recipe
A home-kitchen version of shrimp-crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1/4 c. milk
- 1 (8 oz.) pkg. softened cream cheese
- 1/2 c. mayonnaise or salad dressing
- 1/4 c. chopped green onions with tops
- 2 tsp. prepared horseradish
- 1/8 tsp. red pepper sauce
- dash of Worcestershire sauce
- 1 small can tiny shrimp or crab meat
Method
Gradually blend with mixer milk and cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp or crab.
Cover and refrigerate at least one hour.
Makes 2 1/2 cups.
Rate:
