Ambrosia Mold
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A home-kitchen version of ambrosia mold, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (8 oz.) can crushed pineapple
- 2 c. boiling water
- 1 can drained mandarin oranges
- 1 3/4 c. Cool Whip
- 2 small pkg. apricot jello
- 1 1/2 c. marshmallows
- coconut (optional)
Method
Drain pineapple and reserve juice.
Add water to juice to make 1 cup.
Stir boiling water in jello in a large bowl until dissolved.
Stir in reserved liquid.
Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.
Take out and stir in pineapple, marshmallows, oranges and coconut.
Pour into mold.
(I use a Bundt pan sprayed with Pam.)
Refrigerate until firm.
When ready to serve invert onto plate.
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