American Chop Suey
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A home-kitchen version of american chop suey, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 green pepper, chopped
- 1 c. rice, washed and drained
- 1 can mushrooms, optional
- 1 c. chopped onion
- 1 c. diced celery
- 1 can tomatoes
- 1 tbsp. salt
Method
Brown meat in 2 tbsp. fat in frying pan. Add vegetables, rice on top. When steam appears cover and cook on low for 1 hour.
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