Antionett'S Soup
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A home-kitchen version of antionett's soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped finely
- 1 clove garlic, chopped finely
- 2 c. water
- 1 lb. tiny bow noodles
- 1 medium green pepper, chopped finely
- 1/2 tsp. parsley
- 1 large can crushed tomatoes
- 4 bouillon cubes
- 1/2 lb. mushrooms (fresh)
Method
Saute ground beef, pepper, onion, parsley and garlic.
In large deep pot, place tomatoes, water and bouillon cubes.
Add the sauteed mixture and simmer for 20 minutes.
Cook tiny bow noodles; drain.
Add to mixture.
Just before serving, add fresh sauteed mushrooms.
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