Apple Crisp
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A home-kitchen version of apple crisp, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. sliced apples
- 1/2 c. water
- 3/4 c. flour
- 1 tsp. ground cinnamon
- 1 c. sugar
- 1/2 c. butter
Method
Cut apples in 1/4-inch slices and place in a buttered baking dish.
Add cinnamon and water.
Work together the sugar, flour and butter until crumbly.
Spread over apples and bake at 350° uncovered for about 40 minutes.
Serve hot with whipped cream.
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