Bran Muffins
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A home-kitchen version of bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (15 oz.) box Raisin Bran
- 1 c. melted Crisco shortening
- 3 c. white sugar
- 4 eggs, beaten
- 1 qt. buttermilk
- 5 tsp. baking soda
- 5 c. flour
- 2 tsp. salt
Method
Mix together by hand the first 5 ingredients (Raisin Bran, Crisco, white sugar, eggs and buttermilk).
Blend flour, baking soda and salt together and add.
Mix well.
Bake at 400° for 15 minutes or until golden brown.
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