Frosted Creams
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A home-kitchen version of frosted creams, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. brown sugar
- 3/4 c. Crisco
- 2 eggs, beaten
- 1/2 c. molasses
- 1 c. instant coffee (hot water from tap)
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 tsp. salt
- 1 c. raisins (soak in little hot water)
Method
Beat eggs and add sugar, shortening, molasses and coffee. Beat. Add other dry ingredients and spread in large cookie sheet, 1/2-inches thick, and bake for 18 to 20 minutes (toothpick test) at 375°.
When cooled, frost with vanilla icing (powdered sugar and milk to consistency).
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